Caracalè
Tradition et innovation
Just a few steps away from the sea, overlooking the small pier of Marina di Corricella, is the restaurant Caracale ("beautiful place" in Greek) that offers traditional dishes with a pinch of innovations. The restaurant, elegant with an antique charm as it is housed in a former boat storage, mainly offers local fresh seafood menu, including delicious appetizers, pasta dishes (among which is the famous spaghetti with sea urchin) and seconds cooked to perfection for a romantic dinner or a lunch with friends.
Working hours
| Monday | 12:30–15:30 | 19:00–23:00 |
| Tuesday | - | |
| Wednesday | 12:30–15:30 | 19:00–23:00 |
| Thursday | 12:30–15:30 | 19:00–23:00 |
| Friday | 12:30–15:30 | 19:00–23:00 |
| Saturday | 12:30–15:30 | 19:00–23:00 |
| Sunday | 12:30–15:30 | 19:00–23:00 |
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