Caracalè
Tradition et innovation
Just a few steps away from the sea, overlooking the small pier of Marina di Corricella, is the restaurant Caracale ("beautiful place" in Greek) that offers traditional dishes with a pinch of innovations. The restaurant, elegant with an antique charm as it is housed in a former boat storage, mainly offers local fresh seafood menu, including delicious appetizers, pasta dishes (among which is the famous spaghetti with sea urchin) and seconds cooked to perfection for a romantic dinner or a lunch with friends.
Working hours
Monday | 12:30–15:30 | 19:00–23:00 |
Tuesday | - | |
Wednesday | 12:30–15:30 | 19:00–23:00 |
Thursday | 12:30–15:30 | 19:00–23:00 |
Friday | 12:30–15:30 | 19:00–23:00 |
Saturday | 12:30–15:30 | 19:00–23:00 |
Sunday | 12:30–15:30 | 19:00–23:00 |