Sottosopra
Just a short walk from the ferry terminal, the SottoSopra is not your average restopub. In a rather informal but always tidy place, just a few steps from the sea, you can taste the local cuisine, prepared skillfully with zero kilometer products by those who know how to make a delicious dish out of sea and land "fruits", where flavor meets fantasy. Yellowtail soup with green chilies and datterini, handmade sweets and the famous "Free Rabbit" - are just some of the specialties to try, as the chef "rediscovers a grandmother's recipe with a look into the future". And for those, who are in a hurry and prefer a quick lunch, there are sandwiches, prepared with care and excellent raw products.
Servizi
- Catering
- Ceremonies
- Private parties
Working hours
Monday | - | |
Tuesday | 10:00–01:00 | |
Wednesday | 10:00–01:00 | |
Thursday | 10:00–01:00 | |
Friday | 10:00–01:00 | |
Saturday | 10:00–01:00 | |
Sunday | 10:00–01:00 |