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Just a short walk from the ferry terminal, the SottoSopra is not your average restopub. In a rather informal but always tidy place, just a few steps from the sea, you can taste the local cuisine, prepared skillfully with zero kilometer products by those who know how to make a delicious dish out of sea and land "fruits", where flavor meets fantasy. Yellowtail soup with green chilies and datterini, handmade sweets and the famous "Free Rabbit" - are just some of the specialties to try, as the chef "rediscovers a grandmother's recipe with a look into the future". And for those, who are in a hurry and prefer a quick lunch, there are sandwiches, prepared with care and excellent raw products.
- Private parties