Download the 20% discount coupon at Cynara Solarium
La Medusa
Located in the commercial port of Marina Grande, La Medusa is one of the first restaurants to open in Procida, dating back to 1954. Recently renovated, it offers an elegant setting where tradition meets innovation. The menu changes daily based on the fresh catch, ensuring quality and authenticity. Highlights include spaghetti with mantis shrimp and the "poor fisherman" pasta, made with fried green peppers and anchovies. The attentive and friendly service makes every visit a memorable experience.
Cala Cala
Cala Cala is more than a restaurant; it’s a journey into the heart of Procida’s culinary traditions. With its farm experience, guests can walk through lemon groves and prepare the ancient lemon salad in a mortar, a true symbol of the island’s freshness and authenticity. The menu honors Procida’s history with dishes such as alici “arreganate”, baked anchovies flavored with oregano, and the intriguing pesce fijuto, a soup without fish, born from the ingenuity of families during hard times. Each recipe reflects the deep bond between past and present, offering a taste of the island’s true soul.
Seja Restaurant
Run by two Procida-born brothers, Seja Restaurant offers a seven-course tasting menu that masterfully combines tradition with international influences. Each dish is an artistic celebration of fresh ingredients, presented with precision and creativity. The intimate atmosphere and professional service contribute to an unforgettable sensory journey.
For those who want to savor authentic Procida cuisine, these restaurants offer dishes that reflect the rich gastronomic tradition of the island.
Overlooking the sea, La Gorgonia is renowned for its fresh seafood specialties. The menu includes dishes like sautéed mussels and clams and oven-baked fish with potatoes, all prepared according to traditional recipes. The welcoming atmosphere and friendly service make it an excellent choice for authentic flavors.
Located in a charming garden at the center of the island, La Pergola offers a dining experience under a lush pergola of lemon trees. The serene and welcoming environment allows guests to enjoy traditional dishes, such as Procida-style rabbit, surrounded by nature and away from the hustle and bustle.
A historic restaurant, La Lampara celebrates the simplicity and genuine flavors of Procida’s cuisine. The menu features specialties like seafood caponata and grilled octopus, offering an authentic gastronomic experience in a picturesque setting.
For those looking to dine in spectacular and romantic settings, these restaurants offer panoramic views and unique atmospheres.
Located in the picturesque Marina di Chiaiolella, Il Pescatore provides an intimate atmosphere with a stunning view of the sea, making it perfect for a romantic evening. The menu is based on the catch of the day, featuring dishes like oven-baked fish and scialatielli pasta with seafood. Known for its exceptional service and the freshest ingredients, Il Pescatore is a must-visit for lovers of Mediterranean flavors.
With a privileged location on the Cristoforo Colombo waterfront, Vivara is the perfect spot for a sunset aperitif or a dinner overlooking the islands of Ischia and Vivara. Highlights of the menu include seared tuna with citrus sauce and scialatielli pasta with seafood, making it a favorite for those seeking exceptional food and breathtaking views.
Procida is an island to be lived and savored, capable of satisfying every palate. From gourmet proposals to authentic traditional dishes and romantic locations with stunning views, these restaurants will make your stay on the island an unforgettable experience. Choose the one that suits you best and let yourself be captivated by the flavors of Procida!